Sole Chef - 44m Private/Charter M/Y
Chef / FORT LAUDERDALE
Crew must be registered online with us to be considered. Please ensure profile and supporting documents are up to date and email any confirmations of interest directly to Sarah Bester at email@example.com
Seeking a culinary trained and charter savvy Chef for an active 44m private/charter program in South FL.
OPEN TO TEAMS
Preference given to local and nearby candidates; those flying in will be tested for COVID on arrival. Not open to candidates farther afield (SA/AU/NZ).
Excellent Captain on board with a successful track record of crew retention; boat has just sold to a new owner who is very pro-crew and is looking for longevity with his incoming crew.
Argentinian owner who enjoys meat dishes along with a variety of worldwide cuisine; a true foodie who also enjoys giving the Chef the night off and cooking for himself in the galley from time to time.
International crew of 9.
Will be steady owner use through the end of the year and the program will charter beginning in 2021.
Based out of Miami through the end of the year and there will be the option for crew to live off the boat from time to time in between trips.
Upcoming itinerary is South FL/Bahamas/Caribbean
Salary range $7-9000 +/- DOE; full medical and standard leave
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