Chef/Sous Chef

Sole Chef - 40m foreign flagged Charter/Private M/Y - Open to TEAM with 2nd Stew

Chef / FORT LAUDERDALE

Seeking a culinary trained, personable Charter Chef to join a busy Charter/Private M/Y in South FL mid to late October. 

Due to Caribbean itinerary, vessel requires vaccinated crew only please, or those willing to get vaxxed

Male due to cabin arrangements. Will consider TEAM with 2nd Stew.

Very positive social dynamic with the crew - looking for another upbeat character, who is also a stable individual - no substance issues or big egos.  

Owners are a dream and the program is managed to promote longevity. Steady charter program with repeat clients. Ideally seeking a seasoned charter Chef - or someone from a dynamic private program who can hit the ground running.

Salary $7 - 8500 USD, DOE

50 days leave, standard medical/dental package; bonus structure after 6 months

Must have B1B2 in hand

*Open to crew worldwide, however those outside US will be responsible for flying themselves in - full flight reimbursement following a successful probationary period with the vessel.

  • Crew must be registered online with us to be considered, with profile and supporting documents up to date.

  • Point of contact for this position is Sarah Bester. Confirmations of interest may be emailed directly to sarah@njcrew.com.


 

 

 

 

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