Seasonal Cook/Stew for 100' - MUST be US or Green Card Holder
Cook/Stew / FORT LAUDERDALE
MUST BE AMERICAN OR GREN CARD HOLDER. the boat runs with 4 and will be heading to New England for the Summer. The boss has lunch onboard when the weather is bad or we are on a cruise, other then that for the most part they go out for lunch and dinner.
The baby and nanny is what the cook/stew usually has to cook lunch and dinner for, along with the crew. The owners also have breakfast on board. They like everything fresh and nothing frozen, they like to eat very healthy and clean, chicken, fish, potatoes, salads etc. We shop usually every other day sometimes daily.
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