Chef/Sous Chef

Freelance Cook/Stew/Deck for a 57' Private M/Y - Miami to Bahamas trip (US FLAGGED VESSEL)

Chef/Stew / FORT LAUDERDALE

Crew must be registered online with us to be considered for this position. Please ensure profile and supporting documents are up to date and email any confirmations of interest directly to sarah@njcrew.com

Seeking an upbeat and sporty Cook/Stew/Deck for a US FLAGGED private 57' M/Y for approximately 5 weeks, cruising from Miami to Bahamas

  • Must be American or Green Card holder
  • Own cabin on board
  • Light simple and healthy meals, for 4-5 guests; lovely and low key owners
  • Must be experienced and well rounded in all departments; confident on deck to assist with lines and fenders during docking procedures and work in unison with the Captain as needed
  • To join the vessel in Miami by July 6th 
  • Departing for Bahamas July 10th; cruising for 4-5 weeks and returning to Miami Beach Marina 
  • Salary: $4500/month

 

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