Chef/Sous Chef

Freelance Cook/Stew/Deck for a 57' Private M/Y - Miami to Bahamas trip (US FLAGGED VESSEL)


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Seeking an upbeat and sporty Cook/Stew/Deck for a US FLAGGED private 57' M/Y for approximately 5 weeks, cruising from Miami to Bahamas

  • Must be American or Green Card holder
  • Own cabin on board
  • Light simple and healthy meals, for 4-5 guests; lovely and low key owners
  • Must be experienced and well rounded in all departments; confident on deck to assist with lines and fenders during docking procedures and work in unison with the Captain as needed
  • To join the vessel in Miami by July 6th 
  • Departing for Bahamas July 10th; cruising for 4-5 weeks and returning to Miami Beach Marina 
  • Salary: $4500/month


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