Crew/Sous Chef for 62 meter private yacht
Sous Chef / FORT LAUDERDALE
**Crew must be registered online at njcrew.com to be considered for this position. Please ensure profile and supporting documents are up to date and email confirmation of interest to email@example.com **
Position: SOUS CHEF
Usage: Private only
? Must hold culinary certificate (flexible)
? Will consider candidates new to yachting
? Immaculate presentation, well-mannered and a professional persona
? Must take direction well
? Must be self-motivated and able to work un-supervised
We are looking for a level-headed and upbeat individual who thrives in a team environment to compliment the current crew. The candidate will be responsible for cooking crew food for up to 18 people, maintaining the walk-in fridge, freezer and dry-store, provisioning and keeping a clean and hygienic workspace. This role requires someone who is culinary trained (ideally) and able to cook crew food on a daily basis whilst also ensuring, in advance, that weekend food is available for watchkeepers over the weekend.
An ideal candidate will be proficient in writing crew menu’s, working from a daily prep list and familiar with rotation of stock in order to minimize wastage. Candidate must be able to cater to different dietary requirements and provide a variety of healthy, nutritious meals.
Initially, the candidate will be hired on a temporary basis due to the boat being for sale, however this could very easily become a long term and possibly even a permanent position depending on future developments of the yachts program and new ownership.
Salary $5,500 plus health benefits, flight and Bonus systemApply For This Job