Chef/Sous Chef

Chef for 50m World Cruising Expedition private program


Crew must be registered online with us to be considered. Please ensure profile and supporting documents are up to date. Point of contact for this position is Sarah Bester, kindly email any confirmations of interest directly to

Seeking an experienced Chef to join an international crew of 10 on a world cruising program, in Seattle by mid to late August.

Excellent Captain and wonderful owners.

Owner typically favors American homestyle, Italian, Thai, Fusion, fresh desserts and pastries.

Galley setup is an open plan with a country kitchen nook where owners will dine on occasion, interacting with the Chef.

Typically 6 guests per trip (8 max).

Planned upcoming itinerary will include San Diego, Mexico, Caribbean, Mediterranean, Central America, South Pacific and on – all depending on COVID-19.

Open to flying crew from worldwide, adhering to the quarantine guidelines and COVID testing on arrival. Must have B1B2 in hand.

This is a solid, stable program for longevity – well suited to someone who is keen to settle in and experience destinations outside the standard yachting hubs.

Full time, non-rotational position with standard MLC contract.

Competitive salary, above industry standard and flexible for the right candidate.

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